Indian Cuisine – Top 10 Traditional Dishes You Must Try In 2022

India is the epitome of ‘Unity in Diversity. Well, she homes people who belong to different cultures and religions. As a result, the traditions of people change from place to place.

Now, as Indian Cuisine is quite traditional, you can check out its diversity too. But, as a traveler or a foodie, it might take decades for you to explore even a minor part of India.

I am sure you are in a fix, but no problem! Here, I have short-listed ten traditional Indian Dishes that you can try as you take a trip. Of course, I would always suggest you try the dishes while visiting the country on multiple trips instead of only one. So, take a look at the list, and you will understand.

Ten Best Traditional Indian Dishes To Try In 2022

Many people around the world are concerned with the famous Indian Cuisine. Now, as the history of Indian cuisine is quite long, there is no point in discussing it here. Rather, you take a look at the dishes below and try them on your next visit.

1.  Vada Pav

Vada Pav is one of the prominent dishes in Indian cuisine. It is actually a snack but eaten by most people as the main course. Vada Pav is nothing but a sandwich which is Mumbai’s favorite. It is made with a pair of buns and a snack made of potato and lentils.

However, the local chutneys always do the magic of boosting the taste of Vada Pavs. Nowadays, Indian people also use chocolate sauce and bar-be-q sauce for flavoring. As a result, Vada Pav is no doubt one of the cheapest Indian food.

2. Masala Dosa

Masala Dosa is yet another prominent dish in the Indian Cuisine. It is a south Indian dish made of rice powder and dusted dal. Moreover, you can stuff the dosa with a simple potato mixture and have it with coconut and tamarind chutneys.

Masala Dosa is so famous that most Indian restaurants serve it. However, to get the best dosa, you need to visit the southern states like Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala.

3. Chaat

Chaat is not one dish, but it is a collective of many snacks. This food traditionally falls under North Indian cuisine. New Delhi, the national capital of India, is well known for Chaat. You can even find it all over the state.

It is made up of boiled potato pancakes, fried bread and different types of chutneys, and spicy toppings. You can place it under the masala Indian cuisine as the authentic Indian Chaat is always spicy.

4. Dhokla

Dhokla is traditionally a Gujarati dish made with split chickpeas and rice. Moreover, ingredients like coriander, dry chilies,  ginger, and baking soda intensify the taste of Dhokla.

This dish has been a part of royal Indian cuisine for a long time. So, if you want to taste a  few items from Indian cuisine, you should not miss Dhokla. This dish has much value in Gujarat as it is made at homes where a happy occasion is about to occur.

Most Dhokla lovers know that it tastes best with coriander chutney. So, you should also go for it.

5. Dal Makhani

Dal is nothing but the Hindi term for lentils. Dal Makhani is yet another traditional Indian cuisine food, and you can get it mostly in the north Indian states. It is quite famous among the vegans of the country, and no North Indian weddings are complete without Dal Makhani.

6. Idli

If you are a foodie and end up somewhere in South India, you can get a chance to taste Idli. Well, it is a simple rice pancake that is made by the smoking technique. Unlike Dosa, it is a staple diet for most South Indians. They mostly have it for breakfast and lunch, but you can also have it as a snack.

Traditionally, it is served with coconut chutney and a mixed veg curry named Sambhar. However, you can now find people having Idli with different kinds of curries.

7. Rogan Josh

Rogan Josh is one of the traditional Indian cuisine dishes from Kashmir. It is one of the best-testing mutton dishes originating in India. There are two styles of making the mutton, Rogan Josh. Firstly, the Hindu style, where the whole recipe is made without onion and garlic.

Secondly, the Muslim style where the recipe contains both onion and garlic. When you are cooking Rogan Josh, it is all about extracting the vibrant red color from the spices.

8. Aloo Paratha

Aloo Paratha is yet another traditional item of Indian cuisine. It is quite famous among the Punjabis. However, people from other creeds also love having Aloo Paratha.

As you roam about the northern or central part of India, you would find Aloo Paratha to be one of the hit tiffin items. The combination of Ghee with Aloo Paratha makes it heavenly.

9. Korma

Korma is basically a  curry made with some aromatic spices that are common in the Indian subcontinent. Well, this is traditionally a Mughlai Indian cuisine. You can always expect to get mutton and beef  Korma anywhere in India. So, do not forget to taste it while you visit the country. Korma is also important when it comes to Asian Cuisine.

10. Samosa

If you are in India and go for a check on the cheap Indian cuisine menu, you will find the samosa. It is the same as Aloo  Paratha but smaller in size. The reason why samosa is so tasty is due to the deep fry. You can hardly find an Indian who has not tasted a Samosa in life. So, you need to taste it too.

Frequently Asked Questions (FAQs)

Final Words

So these are some of the best traditional dishes of India, and they together tell the story of Indian cuisine diversity. Remarkably, some old Indian restaurants are still running with the dishes that are gifts of the tradition.

The best you can do is visit India by parts and have an extraordinary food walk. This can lead your tastebuds to take a joyride to heaven.

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