It happens that if something deviates itself from its usual characteristic, it receives some undue recognition. One of the most recent examples is Pink sauce.
Do you know what the pink sauce is?
As the name suggests, Pink sauce is just like some other sauce you use in the restaurant, but with a completely different look and appeal. The pink sauce created a buzz in the world of Tik Tok.
The color itself was so catchy that it vehemently deconstructed the image of a usual sauce color.
That inquisitive element…how sauce could be pink, was the actual reason behind the product turning out to be viral. But apart from the grotesqueness, it turned out to be a cauldron of controversy because of some other accounts. This denotes that controversy also plays a great deal in increasing the popularity of a product, both tangible and intangible.
In this article, we will go deep into the controversy that literally encircled the product. Let’s start the discussion here.
Pink Sauce Recipe
- Do you know who is behind the product?
According to the Pink Sauce website, the developer of this recipe is Chef Pii. The place of origin is Florida, in the United States.
The sauce lit the fire of controversy right from the very beginning, which is why it went viral. Everyone wanted to know what was in the sauce, which made it look so different from others. We will be discussing the bundle of controversy surrounding the product, but first, let’s track down how to make the pink sauce.
Ingredient In Pink Sauce
Let us try to know the ingredients that made this amazingly grotesque but unique dipping sauce.
- 1 cup Mayonnaise.
- 1/4th cup of water.
- ½ tsp of Kosher salt.
- 4 tbsp honey.
- ¼ tsp cayenne pepper powder.
- 3 tsp of dragon fruit powder.
- ¼ tsp. Cayenne pepper powder for taste.
- 3 tbsp rice wine vinegar.
- 1 tbsp ranch dressing powder.
Now let’s note down how you would make this sauce right in your home. It requires no Himalayan effort to make your own homemade pink sauce. You simply need to take one bowl and add all the ingredients to it. After you pile and mix all ingredients, keep them in your fridge for around seven days. Your Pink sauce is ready for use.
The Controversy Swirling Around Pink Sauce On Tiktok
In different Tik Tok videos, it was shown that Chef Pii poured the sauce into different fast food items like fried chicken and hot dogs. The sauce was hot, but hotter was the controversy labeled against it. The product completely dashed itself against the waves of expectation and eventually turned into a matter of great controversy. Let’s try to decode the matter or matters that triggered the controversy.
For the first phase, around 700 bottles were shipped. When customers started getting orders, they claimed that the bottles exploded in the bag she shipped.
Claims And Products Were Poles Apart
The embarrassment went further. People complained that they fell sick when they consumed the sauce. This gave many customers negative reviews regarding the sauce. They reviewed the sauce, describing it as a sweet watery ranch.
She also claimed that the Pink sauce could be served to 444 people, which was but wishful thinking!
Unprofessionalism, A Thorough Constant
yThe train of Controversy was not stopping. Customers noticed a change in the color of the sauce. Chef Vii also claimed that the sauce contained no added preservatives, which was not really the case. Then how would the color change?
The spelling of Vinegar was also not correct. Hence the Pink sauce displays an utter lack of professionalism. Quite normally, people started questioning the credibility of the product by asking different questions.
In response to the controversy, Chef Pii claimed that only 50 people received the bottles. Moreover, she admitted that the number of servings was a typo error. The sauce has around 30 servings. She even made a change in the label by replacing milk with dry milk.
She claimed that the FDA approves the product and hence is safe to be consumed. But it was later discovered that there wasn’t any approval given by the organization.
Authenticity Stooped Down Before Questions
The question regarding the authenticity of the pink sauce recipe remained dangled. Later on, while addressing the concerns of the general consumer, she said that she was not selling some medical product; hence she did not need FDA approval for the product. She refuted her own claim by completely going 360 degrees against the previous one. This conflagration controversy.
Calling It A Wrap
The pink sauce was indeed filled with controversy right from the beginning. It remained controversial till the end. So what are you taking home? Anything that starts with a difference minus research and development and testing fumes excitement only to receive a futile end.