Top 3 Recipes by Joshua Weissman
By Mashum Mollah
29 August, 2022
Food
Last Updated on: October 24th, 2024
They say that the world is one, but they engage in brutal wars, flexing their muscles. But have you thought for a while that we too can wage war…but in the pores of our taste buds! Joshua Weissman recipes can help us out here.
Why not create something that does not blow buildings but your mind? How would it be if we waged a world war among the Pastas, the Hotdogs, the noodles, the curries, the Kababs, and the Tom Yum Goong! This would be tasty and relishing world war!
Let us dedicate this article to one of the most celebrated food scientists who are responsible for preparing ammunition with spices, herbs, and other edibles; how dare he! Opt for enjoyable meal options to pamper your gut, with complex layers of flavor that explode with each bite.
Joshua Weissman must be held guilty for waging such tastefully obliterating dishes. Let us see these Joshua Weissman recipes here.
Top Joshua Weissman Recipes
Joshua Weissman is one of the notable and celebrated American chefs and food bloggers who run his food content on YouTube. In this section, we will be discussing the top 3 Joshua Weissman recipes that lashed storms in the culinary world.
1. Chicken Tikka Masala
Curries have fascinated people all over the world. In some countries like the United Kingdom, it has literally attained a cult status. Among the plethora of curry dishes, Chicken Tikka Masala is one of the most notable Joshua Weissman recipes. Joshua Wissman has literally made it his own. This Indian-origin recipe is mainly famous for its rich, creamy gravy that definitely makes you hot from the inside!
The dish is definitely expensive, especially with all the ingredients; however, Weissman has successfully made it cheaper. Now you know what you are cooking for your next Sunday lunch!
The recipe instead of using the garam masala during cooking like Indians do, marinate the chicken in them! Trust me, you will be transported to a whole another level. Also remember to blend the cooked gravy which in normal recipes does not happen.
Let’s discuss the recipe here:
Ingredients
The ingredient is divided into two sections, Chicken and Sauce.
Chicken
- Cup of full-fat yogurt.
- 1.25 tablespoon garam masala.
- Two teaspoons (6g) of kosher salt.
- One teaspoon paprika.
- Five cloves of finely chopped garlic.
- 2-inch freshly grated ginger.
- 2 lbs (907g) boneless chicken thighs.
Sauce
The ingredients of the sauce include:
- Three tablespoons (24g) of vegetable oils.
- One thinly sliced large yellow onion.
- 2-inch (5cm) knob of thinly sliced ginger.
- Three cloves thinly sliced.
- 1tablespoon (9g) cayenne powder
- One tablespoon (24g) garam masala
- One teaspoon sugar
- 15 oz (425g) of crushed tomatoes.
- One cup (237ml) heavy cream.
- ⅓ cup fresh cilantro leaves
- Salt to taste
Instruction
To make chicken Tikka Masala, one of the relishing Joshua Weissman recipes, first, you have to take a bowl. Take chicken (properly washed).
Add all the ingredients starting from the yogurt, garam masala, paprika, finely chopped cloves, garlic, and fresh ginger. Use your hand to coat the chicken with other ingredients for a minimum of 10 minutes, or put it overnight in the fridge (to the maximum) for the purpose of marination.
Firstly, take a pan and add sufficient vegetable oil. Put the entire marinated chicken and slightly saute for a while. Keep chicken aside from the pan.
In the next stage, add oil. Let it be heated sufficiently. Now add the garam masala. Stir for a few seconds, and let the aroma come out. Now the onion and fry it till light brown.
When it is done, add the other ingredients, like the thinly sliced ginger and garlic. Stir for a few minutes. Now add all the other ingredients and keep them in a mixer grinder. Your curry base is ready. Check the consistency.
In the final stage, cook the chicken and the paste together for around 10 minutes. Adjust the salt. Garnish this dish with cilantro.
2. Perfect HomeMade Mochi Waffles
Mochi waffle is one such recipe that attained a worldwide attraction. But Joshua Weissman has been successful in providing it with a completely new dimension. You must have tried the Mochi waffle for quite some time manually back home, right?
At times mochiko waffles are also called moffles! And what can be better if you are gluten allergic, go for the beautiful and delicious gluten-free Asian desert. You can also get Joshua Weissman Waffles customized based on either the ube or the chocolate version.
The dish is a little chewy considering the rice flour is compressed however, it is quite soft and the infused ube or chocolate brings out the perfect sweetness to it! The pretty green color does the rest!
Didn’t you attain the success that you wished to get? Try out this Mochi waffle recipe to make it a successful attempt this time. This is one of the main Joshua Weissman recipes to try out.
Ingredients
First, see what the ingredients are.
- Two cups (300g) of flour.
- Three tablespoons (45g) of granulated sugar.
- One tablespoon (15g) of baking powder.
- 1teaspoon (4g) fine sea salt.
- 1egg yolk.
- Two eggs.
- One cup ( 240ml)milk.
- ½ cup buttermilk.
- 3/4cup (170g) of unsalted butter.
- One teaspoon (5g) vanilla extract.
For preparing the Mochi, you need to take ¾ cup (180) milk, one egg, 1.5 teaspoons of fine sea salt, and two tablespoons (28g) of melted unsalted butter. A
Now for the Bananas Foster, you will have to take ¼ cup of butter, 3/4th cup of light brown sugar, 1/4th cup rum, two teaspoons (5g) vanilla, and three sliced bananas.
Instruction
In order to prepare the Mochi waffles, take a bowl and put in the egg, stir it slightly for a while and then constantly add the whisking stream and the melted unsalted butter.
Constantly whisk the mixture for a while on medium to low flame. Once combined perfectly, add baking powder, fine sea salt, and granulated sugar and mix it properly.
Could you connect the bubble of the milk mixture (of the Mochi waffle recipe) with the bubbles of excitement constantly simmering in your heart?
Ok, add the mochiko flour until it forms a paste of thick consistency, you know, like a batter form. Yes, right, you are. Pour into a piping bag and set aside. This is where it is differently done in Joshua Weissman recipes.
Now let’s turn to the other segment of your darling Mochi waffles. In a bowl, add some melted unsaturated butter over medium heat. Now add some light brown sugar. Stir it for a while. Now add the sliced bananas. Cook it by slowly stirring it.
Continue this for around 1 minute, another minute. Now add salt, cinnamon, and vanilla extract. Continue cooking for a while. While the Mochi waffle sauce is under process, make sure that you constantly stir this. When it’s over, turn off the flame.
Lastly, preheat the waffle iron. Spray this waffle iron with cooking oil and add enough batter to fill up 3/4th of the iron the way around. Cook until golden brown.
Now top this with Mochi waffle banana foster and whipped cream. Add some rum. Your Mochi waffle recipe is ready.
2. Chicken Tikka Masala (Most viewed Joshua Weissman recipes)
Curries have fascinated people all over the world. In some countries like the United Kingdom, it has literally attained a cult status. Among the plethora of curry dishes, Chicken Tikka Masala is one of the most notable Joshua Weissman recipes. Joshua Wissman has literally made it his own. This Indian-origin recipe is mainly famous for its rich, creamy gravy that definitely makes you hot from the inside! Let’s discuss the recipe here:
To know more about these Indian recipes, click here.
Ingredients
The ingredient is divided into two sections, Chicken and Sauce.
Chicken
- Cup of full-fat yogurt.
- 1.25 tablespoon garam masala.
- Two teaspoons (6g) of kosher salt.
- One teaspoon paprika.
- Five cloves of finely chopped garlic.
- 2-inch freshly grated ginger.
- 2 lbs (907g) boneless chicken thighs.
Sauce
The ingredients of the sauce include:
- Three tablespoons (24g) of vegetable oils.
- One thinly sliced large yellow onion.
- 2-inch (5cm) knob of thinly sliced ginger.
- Three cloves thinly sliced.
- 1tablespoon (9g) of cayenne powder.
- One tablespoon (24g) garam masala.
- One teaspoon of sugar.
- 15 oz (425g) of crushed tomatoes.
- One cup (237ml) heavy cream.
- ⅓ cup fresh cilantro leaves
- Salt to taste.
Instruction
To make chicken Tikka Masala, one of the relishing Joshua Weissman recipes, first, you have to take a bowl. Take chicken (properly washed).
Add all the ingredients starting from the yogurt, garam masala, paprika, finely chopped cloves, garlic, and fresh ginger. Use your hand to coat the chicken with other ingredients for a minimum of 10 minutes, or put it overnight in the fridge (to the maximum) for the purpose of marination.
Firstly, take a pan and add sufficient vegetable oil. Put the entire marinated chicken and slightly saute for a while. Keep chicken aside from the pan.
In the next stage, add oil. Let it be heated sufficiently. Now add the garam masala. Stir for a few seconds, and let the aroma come out. Now the onion and fry it till light brown.
When it is done, add the other ingredients, like the thinly sliced ginger and garlic. Stir for a few minutes. Now add all the other ingredients and keep them in a mixer grinder. Your curry base is ready. Check the consistency.
In the final stage, cook the chicken and the paste together for around 10 minutes. Adjust the salt. Garnish this dish with cilantro.
3. Cacio- e -Pepe
Sometimes, too simple is too complex. The expression might automatically look like a conundrum, but the recipe isn’t. Cacio- e- Pepe is one of the easiest recipes you have come across.
The fruity and the cheesy flavour is perfect if you are a sweet and savoury combo fan!
The way it is cooked according to Weissman, it is clear that the cheese flavor must be incorporated when you eat the food. Remember that when you are adding the juice to the dish, the curd must still be warm.
This is one of the Joshua Weissman recipes where you could literally create a heart-melting mellow white dream in your pan.
The cheese must also be aged by atleast 2 months so that the flavours are perfect and mingling with the dish!
Do you want to know what the actual ingredient of this conjuring dish is? Simplicity. Yes, this is what you need to pour generously. Kidding. Let’s check out the dish here.
Ingredients
Now let’s take a look at the ingredients list. The main ingredients include:
- 225g uncooked bucatini or spaghetti.
- Salt (to season).
- 6gms freshly cracked black pepper.
- 30ml extra virgin olive oil.
- 1 Cup (248) parmigiano reggiano, freshly grated.
- ½ Cup (118g) freshly grated pecorino romano cheese.
- Freshly shaved black truffle (optional) to garnish.
Instruction
Take a large pot of water. Add salt very generously. Let it boil. The interesting thing is, make the water as salty as possible, you know, close to the water of the ocean. Cook the pasta until just under the al dente.
Do it for 1 minute when the pasta is fresh, and do it for around 7 minutes if your pasta is dried.
Once the pasta is cooked, collect around 11/2 cups of pasta water. Drain the pasta. Heat the olive oil in a medium saucepan. Once hot, add pepper and toast for around 30 seconds.
Now add 1 cup of water from the pasta water that you reserved. Cook it slowly till the water is reduced to 75 percent. This is one of the signature Joshua Weissman recipes. Keep this in mind.
Add the Parmigiano Reggiano and the pecorino romano, one of the two most important recipes that are responsible for bringing change in the overall taste of the soup under preparation.
Using the tongs, mix and toss vigorously until all the cheese gets evenly distributed. Stir it till it turns into a creamy sauce. Do check the consistency. Now transfer the entire recipe to a serving bowl.
Garnish it with freshly grated Parmigiano Reggiano. Top it with some freshly shaved black truffle (of course, if you like using it. Enjoy the recipe. We ensure that this Joshua Weissman recipe is as good as anything.
Final Take
All the recipes discussed above come under the top recipe of Joshua Weissman. Three of the Joshua Weissman recipes, Chicken Tikka Masala, Mochi Waffles, and Cacio e Pepe are completely different from one another in their taste, flavors, smell, and even looks.
All three represent a great culinary lineage crafted to perfection for centuries. They are indeed gems in their own realms and have won the hearts of culinary connoisseurs globally.
Finally, you don’t need to be a great expert on food. Simply taste them; simply love them!
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