The Best cuisine in Asia | Country-Wise Food Guide

If you are a food lover or a foodie (whatever you would like to call yourself), you probably know that eating something new for the first time is the best feeling ever. I feel you, my friend. I feel the same about the upcoming list of best cuisine in Asia!  

That is the happiest feeling ever. The smell and taste of something new… just feels so right! Many food lovers like to travel to different parts of the world to explore the taste of something unknown and always want to try something new.  

There have also been cases when people have traveled to explore the foods of the tribals. This is what the love for food truly means.  If you are someone like me who wants to taste the delicacies from every part of the world, you have come to the right place.  

In this article, I will talk about what cuisine is, and together, we will explore the best cuisine in Asia.  

If you want to know about Asian cuisine, keep scrolling…  

The Best cuisine in Asia: Nope, You Can’t Miss Out!

Considering Asia is the world’s largest continent, it is very difficult to factually point out the best cuisine in Asia. You will be surprised to know that there are more than 100 cuisines on this continent.  

But after much research and years of gastronomic experience as an Asian residing in this continent, we have managed to come up with our exclusive list featuring the best of Asian food!  

Have you been looking for that too? If yes, keep reading the article until the end and choose your favorite. Here is the list of best cuisine in Asia across the world:  

1. Vietnamese Cuisine: 

Vietnamese cuisine is one of the most popular cuisines of all Asian Cuisines. This is because each meal has a very distinct flavor, and that is something that makes the food so unique.  

In traditional Vietnamese cooking, people mostly use fresh ingredients and aromatic herbs. And there is no use for dairy products. People also try to refrain from using much oil unless it is necessary.  

Talking about an ordinary Vietnamese family, their meal includes cooked white rice or Cơm trắng, their staple. The main sides they prefer with rice are meat, fish, or any other seafood, rau (boiled, fresh, or sauteed green vegetables), and tofu.  

2. Thai Cuisine:

If you are thinking about checking out the taste of Thai Cuisine, then you should be prepared to taste the strong, aromatic, yet simple taste of their meal. The USP about these dishes is that they are light yet so flavorful.  

Traditional Thai Cuisine is generally all about the four things they must have. These four simple categories of food include boiled dishes (tom), curries (gang), spicy salads (yam), and ponded or crushed food (tam).  

3. Turkish Cuisine: 

The land of the Ottomans is famous not only for its architectural magnificence but also for the tasty food it offers to the world. Therefore, the Turkish Cuisine is also commonly referred to as the Central Asian Cuisine because of its geographical location.  

The country’s food is a beautiful blend of multiple cultures worldwide, like Balkan, Greek, Egyptian, and Mesopotamian, as well as the traditional Turkic Cuisine. Turkish cuisine is popular for its tastiest kebabs, traditional Turkish pizza, and Baklava.  

4. Indian Cuisine:

The first thing that comes to our mind when we think of Indian food is probably the spice. And there are many valid reasons for that to happen. However, only true food lovers will know that Indian Cuisine is much more than Tandoori chicken and naan.  

Indian Cuisine is one of the most versatile cuisines in the world. It consists of all kinds of ingredients; the staple, of course, is rice. However, that may also change depending on the location in the country.  

Other important ingredients in Indian Cuisine are lentils, pulses, wheat, meat, vegetables, and fish.  

5. Lebanese Cuisine:

With an abundance of grains, vegetables, and meat, the Lebanese Cuisine is next on the list. Even though Lebanese rolls are famous worldwide, you might be surprised to know that the people of Lebanon love poultry more than their red meat.  

Some of the most popular items in the Lebanese Cuisine are rice pilaf, hummus, Fattoush, and kibbeh, the country’s National Dish.  

6. Arabian Cuisine:

The land of the Arabs is one of the most famous Asian Cuisines in the world. Middle Eastern cuisine is inspired by multiple cuisines and cultures surrounding the land.  

The country is known for its hospitality and one of the best ways the people of Arab treat tourists and visitors is by ensuring they have tasted the authentic Arabian Cuisine.  

Some of the most popular Arabic foods are pita bread, hummus, Baklava, tahini, falafel, and baba ghanouj.  

7. Nepali Cuisine:

This country’s cuisine is all about the ethnicity and the cultural growth of Nepal. The food is homely and rich in style.  

The country lies very close to China and India. This is one of the reasons you may find many similarities between the food served in these three countries.  

Some of the most common and popular foods eaten in Nepal cuisine are daal bhaat, momos (or dumplings), yomari, sel roti, and dhido.   

8. Sri Lanka Cuisine:

One of the unique cuisines in Asia is the Sri Lankan Cuisine. It is famous for its combination of various herbs and fish, which is abundant in the country.  

The Indian Ocean surrounds the country, which is why one of the most eaten items in their daily lives is fish. Other important parts of Sri Lankan cuisine are boiled rice, lentils, and curries made with both vegetables and meat or fish.  

Some of the most popular dishes of this island country are polos (a jackfruit curry), hoppers (like the south Indian appam), kukul mas curry (which is chicken curry), and kottu.  

9. Singaporean Cuisine:

The taste of Singaporean Cuisine has depended largely on the socio-cultural and ethnic history of the country. This is one of the reasons why the Singaporean Cuisine is a blend of several ethnicities. The food of the country is an important part of its identity.  

The snacks and other common dishes that comprise the Singaporean Cuisine are very similar to that of Chinese, Indian, Malay, and other neighboring countries. One of the main reasons for this is that Singapore is a hub of the corporate and tourist sector.  

The most famous item in Singaporean Cuisine is seafood. Besides the fish and the oysters, the country is renowned for the black pepper crab and the Chili crab. But if you like rice and meat, you will get it here too.    

10. Indonesian Cuisine:

Indonesian Cuisine is a kind that varies greatly from location to location. There are more than 5000 islands and several ethnic groups. The food depends on all these groups and their traditional practices.  

Heard the name Nasi Goreng? Did you know it is considered the National Dish of Indonesia?  

Other than the Nasi Goreng, other popular items of Indonesian Cuisine are Nasi Uduk, Beef Rendang, Nasi Rawon, the popular Indonesian Satay or meat skewers, and the flavorful Oxtail Soup called Sop Buntut.  

11. Chinese Cuisine:

Suppose I have to name one of the best cuisine in Asia that is famous worldwide. Then it has to be Chinese Cuisine. An introduction to Asian Cuisines can never be complete without this one. It is more like the representative of not only East Asian Cuisine but also entire Asia.  

Many regional groups make up the Chinese cuisine. Some are Cantonese, Shandong, Hunan, Szechuan, and Anhui.  

Some of the most popular Chinese foods are Peking Roasted duck, dumplings, Kung Pao Chicken, and Char Siu.  

12. Japanese Cuisine:

Looking for the traditional Japanese Cuisine that you get to see in the anime movies by Ghibli? You need to go to Japan to taste the authentic flavor. If there is any other East Asian Cuisine that comes right after Chinese food, then it is Japanese Cuisine.  

The traditional Japanese food is made with rice and the famous miso soup. However, if you are not a big fan of rice, the staple here, you can also take refuge in the tastiest udon and soba noodles.  

One of the representatives of Japanese Cuisine is sushi, or sashimi, which is raw seafood. Other important foods are Okonomiyaki, Shabu Shabu, Yakiniku, noodles, and ramen.  

Frequently Asked Questions (FAQs):

Check out the most frequently asked questions related to the best cuisines in Asia.

Bon Appétit!

Food is one of the most important parts of our life. But the case is a bit different for the foodies. For them, food and trying out various cuisines is their passion. They move from one place to another, exploring the regional cuisines.  

Asia is the largest continent in the world, and it is no news that the land has some of the best cuisines. With several countries competing with one another for the title of the best food, there are some that are better than the rest.  

Some of the most famous Asian cuisines in the world are Indian, Chinese, Japanese, Lebanese, Indonesian, and Arabian. However, the list is endless.  

If you were looking for some of the best cuisines in Asia and across the world, I hope this article has been of help to you. If you have any other queries, feel free to let me know in the comments sections below.  

Till then, keep gorging! 

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